The Perfect Pinot For Spring

I love transitioning into spring for many reasons, besides saying farewell to winter! In honor of the change, I wanted to share with you one of my favorite Pinot Noir’s. Oregon’s Broadley Vineyard, Willamette 2013. Its lush and velvety with a smooth finish. The perfect pairing is anything that can be put on a table. 😉  Although thats true, my suggestions are anything from spice, grilled and smoke flavors to red fruit glazes, white meats, vegetables and even many types of cheese. Like I said, its very versatile. Which is why I love it so much! The price point isn’t to shabby either, averages around $20 dollars.

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Cheers to a delicious transition!

XOXO, Laura